A bit spicier than normal with a grainier curry but thoughtfully prepared, i.e. There was a "green coloured scallop and shrimp" offering that my wife raved about. I'll begin by saying the dim sum was very tasty. In mid March, we had a small family gathering at Casa Imperial and I found it memorable. What a wonderful memory.įast forward 60 years. And those steamed lotus leafs with rice and chinese sausage, wrapped up like little presents. My uncles daring me to try the chicken's feet. it) I remember those days well Sui Mai and Har Gow. ![]() (there is a good chance my parents told me that to stop me asking for. I've had the good fortune of enjoying Dim Sum since the 1960's when it was served at 2 restaurants in the Dundas and Bay Street vicinity and only on weekends. Queen Street and West Queen West Restaurants. ![]()
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